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Pure Food: A Chef's Handbook for Eating Clean, with Healthy, Delicious Recipes

Pure Food: A Chef's Handbook for Eating Clean, with Healthy, Delicious Recipes

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Pure Food: A Chef's Handbook for Eating Clean, with Healthy, Delicious Recipes

by Dammeier, Kurt Beecher

  • Used
  • Very Good
  • Hardcover
  • Signed
  • first
Condition
Very Good
ISBN 10
1942952171
ISBN 13
9781942952176
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Seattle, Washington, United States
Item Price
€37.26
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About This Item

BenBella Books, 2014. 1st Edition. Hardcover. Very Good. Signed by Dammeier on title page. First edition (2014), number line ends with 2. Text block clean, binding tight, text unmarked. A handsome copy with only light shelf wear. 4to - over 9¾ - 12" tall.

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Details

Bookseller
Twice Sold Tales, Capitol Hill US (US)
Bookseller's Inventory #
044059
Title
Pure Food: A Chef's Handbook for Eating Clean, with Healthy, Delicious Recipes
Author
Dammeier, Kurt Beecher
Format/Binding
Hardcover
Book Condition
Used - Very Good
Quantity Available
1
Edition
1st Edition
ISBN 10
1942952171
ISBN 13
9781942952176
Publisher
BenBella Books
Date Published
2014

Terms of Sale

Twice Sold Tales, Capitol Hill

You buy it, we ship it. If you're unsatisfied, send it back for a refund.

About the Seller

Twice Sold Tales, Capitol Hill

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Seattle, Washington

About Twice Sold Tales, Capitol Hill

We're a brick & mortar shop in Seattle. We've got six live-in cats.

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Text Block
Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
Number Line
A series of numbers appearing on the copyright page of a book, where the lowest number generally indicates the printing of that...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Title Page
A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...

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