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Purchasing for Food Service Operations

Purchasing for Food Service Operations

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Purchasing for Food Service Operations

by Cichy, Ronald F

  • Used
  • Hardcover
Condition
Like New
ISBN 10
0866122885
ISBN 13
9780866122887
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Seattle, Washington, United States
Item Price
€7.13
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About This Item

Educational Institute of American Hotel & Mot, 2007. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
G0866122885I2N00
Title
Purchasing for Food Service Operations
Author
Cichy, Ronald F
Format/Binding
Hardcover
Book Condition
New Like New
Quantity Available
1
ISBN 10
0866122885
ISBN 13
9780866122887
Publisher
Educational Institute of American Hotel & Mot
Date Published
2007

Terms of Sale

ThriftBooks

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

ThriftBooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Seattle, Washington

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Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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