Description:
Paris: A. Laplace, 1872. Hardcover. Original illustrated paper covers. Good. 676 pages. 19 x 12 cm. With over 125 engraved illustrations, this French cookbook featuring Provençal, English, German, and Italian cuisine is overflowing with recipes. Light foxing to interior pages. Boards rubbed at edges, hinges cracked but holding. Reinforced with archival tape. Three centimeter loss to head of spine. Covered in original glassine wraps. From the culinary collection of Carl G. Sontheimer, the man who revolutionized American cooking by bringing the Cuisinart to the United States. Bookplate states: This book is a gift from THE SONTHEIMER FOUNDATION Greenwich, Connecticut.
La Pâtisserie De Santé Ou Moyens Faciles Et Économiques De Préparer Tous Les Genres De Pâtisserie De La Manière La Plus Délicate Et La Plus Salutaire, Volume 1... by Jourdan-Lecointe
by Jourdan-Lecointe
Stock Photo: Cover May Be Different
La Pâtisserie De Santé Ou Moyens Faciles Et Ãconomiques De Préparer Tous Les Genres De Pâtisserie De La Manière La Plus Délicate Et La Plus Salutaire, Volume 1...
by Jourdan-Lecointe
- New
- Paperback
Paperback / softback. New.
- Bookseller The Saint Bookstore (GB)
- Format/Binding Paperback / softback
- Book Condition New New
- Quantity Available 10
- Binding Paperback
- ISBN 10 1022624598
- ISBN 13 9781022624597