The Psychology of Eating and Drinking: An Introduction (New)
by Logue, A. W
- New
- Paperback
- Condition
- New
- ISBN 10
- 071672197X
- ISBN 13
- 9780716721970
- Seller
-
Hendersonville, North Carolina, United States
Payment Methods Accepted
About This Item
New York: W. H. Freeman, 1991. Second Printing. Paperback. New. Illustrated. This text examines the range of human and animal behavior associated with obtaining and consuming food and drink. lt looks at how organisms regulate the amount they consume and the roles of learning and motivation in the choice of food. The book includes substantial discussions of abnormal eating and drinking behavior and concise descriptions of what is currently known about anorexia, bulimia, and obesity. Originally published in 1986, this new, thoroughly revised edition features three new chapters that explore practical applications of the psychology of eating and drinking to areas such as female reproduction, smoking, and cuisine and wine tasting. Paperback. New copy. xiii, 375pp. Full refund if not satisfied.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Shelley and Son Books (US)
- Bookseller's Inventory #
- 036284
- Title
- The Psychology of Eating and Drinking: An Introduction (New)
- Author
- Logue, A. W
- Illustrator
- Illustrated
- Format/Binding
- Paperback
- Book Condition
- New
- Quantity Available
- 1
- Edition
- Second Printing
- ISBN 10
- 071672197X
- ISBN 13
- 9780716721970
- Publisher
- W. H. Freeman
- Place of Publication
- New York
- Date Published
- 1991
- X weight
- 21 oz
Terms of Sale
Shelley and Son Books
I offer a full refund if not satisfied as long as the book is returned in the same condition as sent.
About the Seller
Shelley and Son Books
Biblio member since 2005
Hendersonville, North Carolina
About Shelley and Son Books
We specialize in books by and about C.S. Lewis, J.R.R. Tolkien, the Inklings, and their Friends.