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The Professional Chef's Art of Garde Manger
by Sonnenschmidt, Frederic H. And Nicolas, Jean F
- Used
- fair
- Hardcover
- Condition
- Fair/Unknown
- ISBN 10
- 0843620676
- ISBN 13
- 9780843620672
- Seller
-
Concord, California, United States
Payment Methods Accepted
About This Item
MA, CBI Publishing, 1976, 2nd Ed.,. Fair/Unknown. SIGNED and INSCRIBED by author, Sonnenschmidt. Quarto, hardcover, in pictorial boards. Some corner wear, and light puffiness to corners of pages (possible moisture stain) else VG. 272 pages W/ Index, B&W Photo Illus, Menus and Colored table layout pages. Foreword by Henry Ogden Barbour. A highly recommended book for caterers.
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Details
- Bookseller
- bookwitch
(US)
- Bookseller's Inventory #
- 30525
- Title
- The Professional Chef's Art of Garde Manger
- Author
- Sonnenschmidt, Frederic H. And Nicolas, Jean F
- Book Condition
- Used - Fair
- Jacket Condition
- Unknown
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 0843620676
- ISBN 13
- 9780843620672
- Publisher
- MA, CBI Publishing, 1976, 2nd Ed.,
- Place of Publication
- Massachusetts
- This edition first published
- 1976
Terms of Sale
bookwitch
All books guaranteed for 30 days. Full refund if not entirely happy with product. There may be $5 re-stocking fee to be determined by me.
About the Seller
bookwitch
Biblio member since 2006
Concord, California
About bookwitch
Many rare and out of print books. Specialties cookbooks, childrens books, trading, textbooks, art, car repair, religion, signed books; over 30,000 books.
Glossary
Some terminology that may be used in this description includes:
- VG
- Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...
- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
- Inscribed
- When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...