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Principles of Food Sanitation

Principles of Food Sanitation

Principles of Food Sanitation
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Principles of Food Sanitation

by Marriott, Norman/ Gravani, Robert B./ Schilling, M. Wes

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  • Hardcover
Condition
New
ISBN 10
3319671642
ISBN 13
9783319671642
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About This Item

Springer Verlag, 2018. Hardcover. New. 6th edition. 437 pages. 10.00x7.25x1.25 inches.

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Details

Bookseller
Revaluation Books GB (GB)
Bookseller's Inventory #
x-3319671642
Title
Principles of Food Sanitation
Author
Marriott, Norman/ Gravani, Robert B./ Schilling, M. Wes
Format/Binding
Hardcover
Book Condition
New
Quantity Available
2
ISBN 10
3319671642
ISBN 13
9783319671642
Publisher
Springer Verlag
Date Published
2018

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Revaluation Books

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About the Seller

Revaluation Books

Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Exeter, Devon

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A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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