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Practical Ethics for the Food Professional: Ethics in Research, Education and the Workplace (Institute of Food Technologists Series) by J. Peter Clark (Editor), Christopher Ritson (Editor) - 2013-07-10
by J. Peter Clark (Editor), Christopher Ritson (Editor)
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Practical Ethics for the Food Professional: Ethics in Research, Education and the Workplace (Institute of Food Technologists Series)
by J. Peter Clark (Editor), Christopher Ritson (Editor)
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Wiley-Blackwell, 2013-07-10. 1. Hardcover. Good.
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- Date Published 2013-07-10
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Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace
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Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace
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Practical Ethics for the Food Professional: Ethics in Research, Education and the Workplace
by Clark, J. Peter/ Ritson, Christopher (Editor)
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Blackwell Pub, 2013. Hardcover. New. 1st edition. 298 pages. 9.76x6.69x0.79 inches.
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