Pork Operations. Sixth Revised Edition
- Used
- Very Good
- Hardcover
- Condition
- Very Good
- Seller
-
Calgary, Alberta, Canada
Payment Methods Accepted
About This Item
Chicago: Insitute of Meat Packing/University of Chicago., 1957 Reprint in hardcover. 335 pp. Figures, fold-out charts, tables. Name of FFEP, tiny bumps to two corners, light soiling and wear to boards, contents fine. Very Good.
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Details
- Bookseller
- Ken Jackson (CA)
- Bookseller's Inventory #
- 255792
- Title
- Pork Operations. Sixth Revised Edition
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Publisher
- Insitute of Meat Packing/University of Chicago.
- Place of Publication
- Chicago
- Date Published
- 1957
- Weight
- 0.00 lbs
- Keywords
- AGRICULTURE AND FARMING PORK OPERATIONS. SIXTH REVISED EDITION
- Bookseller catalogs
- Agriculture and Farming;
Terms of Sale
Ken Jackson
Any book may be returned for any reason. If not as described we will pay shipping both ways.
About the Seller
Ken Jackson
Biblio member since 2005
Calgary, Alberta
About Ken Jackson
We are a family business and have been involved in books since 1971.
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Reprint
- Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
- FFEP
- A common abbreviation for Front Free End Paper. Generally, it is the first page of a book and is part of a single sheet that...
- Bumps
- Indicates that the affected part of the book has been impacted in such a way so as to cause a flattening, indention, or light...