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A Pig in Provence

A Pig in Provence

A Pig in Provence

A Pig in Provence

by Brennan, Georgeanne

  • Used
Condition
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ISBN 10
081185213X
ISBN 13
9780811852135
Seller
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Melbourne, Victoria, Australia
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About This Item

San Francisco: Chronicle Books, 2007. Second-hand hardcover.

Brennan, Georgeanne. A Pig in Provence: good food & simple pleasures in the South of France. Chronicle Books: San Francisco, USA 2007. 8vo (210x145mm) pict dj, brown cloth bds 223,[1]pp. Near Fine/Near Fine

Synopsis

Georgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on her many adventures in Provençale cuisine by tracking down a herd of goats, a cool workshop, some rennet, and the lost art of making fresh goat cheese. From this first effort throughout her time in Provence, Brennan transformed from novice fromagère to renowned, James Beard Foundation Award–winning cookbook author and food writer. A Pig in Provence  is the story of how Georgeanne Brennan fell in love with Provence. But it’s also the story of making a life beyond the well-trodden path and the story of how food can unite a community. In loving detail, Brennan tells of the herders who maintain a centuries-old grazing route, of the community feast that brings a town to one table, and of the daily rhythms and joys of living by the cycles of food and nature. Sprinkled with recipes that offer samples of Brennan’s Provençale cooking,  A Pig in Provence  is a food memoir that urges you to savor every morsel.

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9780811852135-1
Title
A Pig in Provence
Author
Brennan, Georgeanne
Format/Binding
Second-hand hardcover
Book Condition
Used
Quantity Available
1
Binding
Hardcover
ISBN 10
081185213X
ISBN 13
9780811852135
Publisher
Chronicle Books
Place of Publication
San Francisco
Date Published
2007
Bookseller catalogs
Regional Cooking;

Terms of Sale

Books for Cooks

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

BDS
Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...

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