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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

by Shephard, Sue

  • Used
  • Good
  • Hardcover
  • first
Condition
Good/Very Good
ISBN 10
0743216334
ISBN 13
9780743216333
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
La Porte, Texas, United States
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About This Item

New York: Simon & Schuster, 2001. AT6 - DJ is mylar protected. DJ has inside flaps glued to the fixed end papers and very, very light shelf wear otherwisev very good. Book has library markings, scribbled black mark on the top page edges, and very light shelf wear otherwise very good. A rich lively narrative of the art and science that forever changed the face of civilization and world trade: food preservation.. First Edition. Hard Cover. Good/Very Good. 8vo - over 7¾" - 9¾" tall. Ex-Library.

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Details

Seller
Bookmarc's US (US)
Seller's Inventory #
EC4978BB
Title
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
Author
Shephard, Sue
Format/Binding
Hardcover
Book Condition
Used - Good
Jacket Condition
Very Good
Edition
First Edition
ISBN 10
0743216334
ISBN 13
9780743216333
Publisher
Simon & Schuster
Place of Publication
New York
Date Published
2001
Keywords
CANNING PRESERVING FOOD PRESERVATION HISTORY GASTRONOMY FOOD SCIENCE FOOD ENGINEERING NONFICTION
Bookseller catalogs
Cookbooks & Entertaining / Food History;
Size
8vo - over 7¾" - 9¾" tall

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About the Seller

Bookmarc's

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
La Porte, Texas

About Bookmarc's

Bookmarc's provides a diverse offering of books with an average of 32,000 online. We have been online since 1997. Member of Independent Online Booksellers Association (IOBA), and Texas Booksellers Association (TBA). We are also PayPal Verified.

Glossary

Some terminology that may be used in this description includes:

Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Flap(s)
The portion of a book cover or cover jacket that folds into the book from front to back. The flap can contain biographical...
Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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