The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
by Brillat-Savarin, Jean Anthelme
- New
- Condition
- New
- ISBN 10
- 0307390373
- ISBN 13
- 9780307390370
- Seller
-
Benton Harbor, Michigan, United States
2 Copies Available from This Seller
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About This Item
Vintage. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!
Synopsis
Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.
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Details
- Bookseller
- Ambis Enterprises LLC (US)
- Bookseller's Inventory #
- OTF-S-9780307390370
- Title
- The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
- Author
- Brillat-Savarin, Jean Anthelme
- Book Condition
- New
- Quantity Available
- 2
- Binding
- Paperback
- ISBN 10
- 0307390373
- ISBN 13
- 9780307390370
- Publisher
- Vintage
- Place of Publication
- New York, Ny
- This edition first published
- 2011-10-04
Terms of Sale
Ambis Enterprises LLC
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Ambis Enterprises LLC
Biblio member since 2009
Benton Harbor, Michigan
About Ambis Enterprises LLC
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...