The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes (Vintage Classics)
by Brillat-Savarin, Jean Anthelme
- Used
- Condition
- UsedVeryGood
- ISBN 10
- 0307390373
- ISBN 13
- 9780307390370
- Seller
-
Philadelphia, Pennsylvania, United States
Payment Methods Accepted
About This Item
UsedVeryGood. signs of little wear on the cover.
Synopsis
Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- BookCorner COM LLC (US)
- Bookseller's Inventory #
- 52YZZZ00N0G7_ns
- Title
- The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes (Vintage Classics)
- Author
- Brillat-Savarin, Jean Anthelme
- Book Condition
- UsedVeryGood
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 0307390373
- ISBN 13
- 9780307390370
- Publisher
- Knopf Doubleday Publishing Group
- Place of Publication
- New York, Ny
- This edition first published
- 2011-10-04
Terms of Sale
BookCorner COM LLC
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
BookCorner COM LLC
Biblio member since 2018
Philadelphia, Pennsylvania
About BookCorner COM LLC
We offer quality books at best prices.