The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes (Vintage Classics)
by Brillat-Savarin, Jean Anthelme
- Used
- Condition
- UsedVeryGood
- ISBN 10
- 0307390373
- ISBN 13
- 9780307390370
- Seller
-
Bensalem, Pennsylvania, United States
Payment Methods Accepted
About This Item
UsedVeryGood. Minor shelf wear
Synopsis
Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.
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Details
- Bookseller
- Phillybooks COM LLC (US)
- Bookseller's Inventory #
- 531ZZZ00O0JO_ns
- Title
- The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes (Vintage Classics)
- Author
- Brillat-Savarin, Jean Anthelme
- Book Condition
- UsedVeryGood
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 0307390373
- ISBN 13
- 9780307390370
- Publisher
- Knopf Doubleday Publishing Group
- Place of Publication
- New York, Ny
- This edition first published
- 2011-10-04
Terms of Sale
Phillybooks COM LLC
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About the Seller
Phillybooks COM LLC
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Bensalem, Pennsylvania
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- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...