PEI MEI'S CHINESE COOK BOOK Volume I (In English and Chinese) by FU, pei-Mei - 1969

Taipei: T & S Industrial, 1969. (TAI) Edition Not Stated No markings, there is a tear to the edge of the end paper, the hinges are weak and have been repaired, Good only used copy in Good Dust jacket with rubbing to spine extremities and some loss to edges in publisher's clear plastic sleeve. Dark red cloth, 400pp. Colour photos of prepared dishes. Text in Chinese with English translation on recto pages. This is one volume of three in an excellent series of cookbooks. This volume has about 190 authentic Chinese recipes such as Crispy Chicken, Boiled Meat Dumplings, Fried Dumplings, Shanghai style Chow Mein. (2.5 JM LVR 206/b1. Hardcover. Good/Fair. 8vo - over 7¾" - 9¾" tall.