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Pastry-Making and Confectionery

Pastry-Making and Confectionery

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Pastry-Making and Confectionery

by Emile Herisse and C. Herman Senn

  • Used
  • Good
  • Hardcover
Condition
Good/None
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Peterborough, Cambridgeshire, United Kingdom
Item Price
€8.32
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About This Item

No DJ. Light fading to olive green boards at edge, head and tail of spine plus corners. Pictorial end papers (Advertisments) with Foyles label to front paste down. Very clean internally with tight binding with minor foxing to first and last pages. 192 pages plus half-tone plates.

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Details

Bookseller
Michael Stokes GB (GB)
Bookseller's Inventory #
Biblio1614
Title
Pastry-Making and Confectionery
Author
Emile Herisse and C. Herman Senn
Book Condition
Used - Good
Jacket Condition
None
Quantity Available
1
Binding
Hardcover
Publisher
Ward, Locke and Co, Limited
Place of Publication
London
Date Published
c1940
Pages
192
Size
18.8 x 12.3 cm
Weight
0.00 lbs

Terms of Sale

Michael Stokes

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Michael Stokes

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2015
Peterborough, Cambridgeshire

About Michael Stokes

We sell books, mostly non-fiction.

Glossary

Some terminology that may be used in this description includes:

Tail
The heel of the spine.
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
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