Pacific Northwest Cheese: A History by Parr, Tami

UsedAcceptable. Cover has some rubbing and edgewear. Access codes, CD's, and other accessories may not be included.

Oregon State University Press, 2013. Paperback. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Oregon State University Press, 2013. Paperback. Very Good. 7x0x10. Signed by Author. Inscribed by Parr to the author Jane Kirkpatrick on the title page. There is a small, half inch scrape to front panel. Text and images unmarked. 8vo. 208pp.

Corvallis, OR: Oregon State University Press, 2013. Paperback. New. New book no dustjaket as issued. Tradepaper 7"X10", signed by the author. In this rich and engaging history, Tami Parr shows how regional cheesemaking found its way back to the farm. It's a lively story that begins with the first fur traders in the Pacific Northwest and ends with modern-day small farmers in Oregon, Washington, and Idaho.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Paperback / softback. New. In this rich and engaging history, Tami Parr shows how regional cheesemaking found its way back to the farm. It's a lively story that begins with the first fur traders in the Pacific Northwest and ends with modern-day small farmers in Oregon, Washington, and Idaho.

Oregon State Univ Pr, 2013. Paperback. New. 1st edition. 208 pages. 10.00x7.00x0.50 inches.

Oregon State University Press, 2013-09-03. Paperback. New. New. In shrink wrap. Looks like an interesting title!