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The Oxford Handbook of Food Fermentations

The Oxford Handbook of Food Fermentations

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The Oxford Handbook of Food Fermentations

  • Used
  • Hardcover
Condition
Used
ISBN 10
0199742707
ISBN 13
9780199742707
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About This Item

Oxford University Press OUP , pp. 832 . Hardback. Used.

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Details

Bookseller
Cold Books US (US)
Bookseller's Inventory #
6127058239
Title
The Oxford Handbook of Food Fermentations
Format/Binding
Hardback
Book Condition
Used
Quantity Available
1
Binding
Hardcover
ISBN 10
0199742707
ISBN 13
9780199742707
Publisher
Oxford University Press OUP
Place of Publication
New York
Date Published
pp. 832

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Cold Books

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About the Seller

Cold Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2012
Woodside, New York
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