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THE OXFORD HANDBOOK OF FOOD FERMENTATIONS

THE OXFORD HANDBOOK OF FOOD FERMENTATIONS

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THE OXFORD HANDBOOK OF FOOD FERMENTATIONS

by CHARLES W. BAMFORTH, ROBERT E. WARD,

  • New
  • Hardcover
  • first
Condition
New/New
ISBN 10
0199742707
ISBN 13
9780199742707
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About This Item

Oxford University Press, 2014. 1St. Hardcover. New/New.

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Details

Bookseller
DELHI BOOK STORE IN (IN)
Bookseller's Inventory #
AME_9780199742707
Title
THE OXFORD HANDBOOK OF FOOD FERMENTATIONS
Author
CHARLES W. BAMFORTH, ROBERT E. WARD,
Format/Binding
Hardcover
Book Condition
New
Jacket Condition
New
Quantity Available
5
Edition
1St
ISBN 10
0199742707
ISBN 13
9780199742707
Publisher
Oxford University Press
Place of Publication
New York
Date Published
2014
Keywords
AGRICULTURE THE OXFORD HANDBOOK OF FOOD FERMENTATIONS

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DELHI BOOK STORE

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