THE OXFORD HANDBOOK OF FOOD FERMENTATIONS
by CHARLES W. BAMFORTH, ROBERT E. WARD,
- New
- Hardcover
- first
- Condition
- New/New
- ISBN 10
- 0199742707
- ISBN 13
- 9780199742707
- Seller
-
New Delhi, India
5 Copies Available from This Seller
(You can add more at checkout.)
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About This Item
Oxford University Press, 2014. 1St. Hardcover. New/New.
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Details
- Bookseller
- DELHI BOOK STORE (IN)
- Bookseller's Inventory #
- AME_9780199742707
- Title
- THE OXFORD HANDBOOK OF FOOD FERMENTATIONS
- Author
- CHARLES W. BAMFORTH, ROBERT E. WARD,
- Format/Binding
- Hardcover
- Book Condition
- New
- Jacket Condition
- New
- Quantity Available
- 5
- Edition
- 1St
- ISBN 10
- 0199742707
- ISBN 13
- 9780199742707
- Publisher
- Oxford University Press
- Place of Publication
- New York
- Date Published
- 2014
- Keywords
- AGRICULTURE THE OXFORD HANDBOOK OF FOOD FERMENTATIONS
Terms of Sale
DELHI BOOK STORE
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About the Seller
DELHI BOOK STORE
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New Delhi
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