Oxford companion to Italian food: forword by mario batali
by Riley, Gillian
- Used
- Fine
- Hardcover
- first
- Condition
- Fine/Fine
- ISBN 10
- 0198606176
- ISBN 13
- 9780198606178
- Seller
-
pdx, Oregon, United States
Payment Methods Accepted
About This Item
Dust jacket protected by mylar. Corners straight. Text unmarked. Spine tight. No visible flaws, Spine has title, author and publisher in white,
Synopsis
Includes bibliographical references and index.
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Details
- Bookseller
- acs books (US)
- Bookseller's Inventory #
- 4582
- Title
- Oxford companion to Italian food
- Author
- Riley, Gillian
- Format/Binding
- Red cloth
- Book Condition
- Used - Fine
- Jacket Condition
- Fine
- Quantity Available
- 1
- Edition
- first
- Binding
- Hardcover
- ISBN 10
- 0198606176
- ISBN 13
- 9780198606178
- Publisher
- Oxford
- Place of Publication
- New York, New York
- Date Published
- 2001
- Pages
- 637
- Size
- 6 1/4" x 9 3/4"
- LCCN
- 2007012080
- Keywords
- food wine pizza cooking italian food oxford riley pasta sauce history dishes regional methods cookbooks methods
- Bookseller catalogs
- Italy; food; food/wine; cooking;
Terms of Sale
acs books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdiscribed or damaged.
About the Seller
acs books
Biblio member since 2015
pdx, Oregon
About acs books
sale of my collection of books from my 41 years in the book business.
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.