The Oxford Companion to Italian Food
by Riley, Gillian
- Used
- Condition
- See description
- ISBN 10
- 0195387104
- ISBN 13
- 9780195387100
- Seller
-
Melbourne, Victoria, Australia
Payment Methods Accepted
About This Item
Oxford, UK: Oxford University Press, 2009. New Softcover.
Riley, Gillian. The Oxford Companion to Italian Food. Oxford University Press: Oxford, UK 2009. 8vo (235x155mm) pict stiff card wrappers xxv,[3],637,[3]pp. (foreword by Mario Batali)
Synopsis
Includes bibliographical references and index.
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Details
- Bookseller
- Books for Cooks (AU)
- Bookseller's Inventory #
- 9780195387100
- Title
- The Oxford Companion to Italian Food
- Author
- Riley, Gillian
- Format/Binding
- New Softcover
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 0195387104
- ISBN 13
- 9780195387100
- Publisher
- Oxford University Press
- Place of Publication
- Oxford, UK
- Date Published
- 2009
- Bookseller catalogs
- Regional Cooking;
Terms of Sale
Books for Cooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Books for Cooks
Biblio member since 2018
Melbourne, Victoria
About Books for Cooks
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.
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