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The Oxford Companion to Italian Food

The Oxford Companion to Italian Food

The Oxford Companion to Italian Food

The Oxford Companion to Italian Food

by Riley, Gillian

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ISBN 10
0195387104
ISBN 13
9780195387100
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About This Item

Oxford, UK: Oxford University Press, 2009. New Softcover.

Riley, Gillian. The Oxford Companion to Italian Food. Oxford University Press: Oxford, UK 2009. 8vo (235x155mm) pict stiff card wrappers xxv,[3],637,[3]pp. (foreword by Mario Batali)

Synopsis

Includes bibliographical references and index.

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9780195387100
Title
The Oxford Companion to Italian Food
Author
Riley, Gillian
Format/Binding
New Softcover
Book Condition
Used
Quantity Available
1
Binding
Paperback
ISBN 10
0195387104
ISBN 13
9780195387100
Publisher
Oxford University Press
Place of Publication
Oxford, UK
Date Published
2009
Bookseller catalogs
Regional Cooking;

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Books for Cooks

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

Wrappers
The paper covering on the outside of a paperback. Also see the entry for pictorial wraps, color illustrated coverings for...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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