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The Oxford Companion to Italian Food

The Oxford Companion to Italian Food

The Oxford Companion to Italian Food

The Oxford Companion to Italian Food

by Riley, Gillian

  • Used
  • Hardcover
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ISBN 10
0198606176
ISBN 13
9780198606178
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About This Item

Oxford, UK: Oxford University Press, 2007. New Hardcover.

Riley, Gillian. The Oxford Companion to Italian Food. Oxford University Press: Oxford, UK 2007. 8vo (240x160mm) pict bds xxiii,[3],637,[1]pp. (foreword by Mario Batali) POD

Synopsis

Includes bibliographical references and index.

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9780198606178
Title
The Oxford Companion to Italian Food
Author
Riley, Gillian
Format/Binding
New Hardcover
Book Condition
Used
Quantity Available
1
Binding
Hardcover
ISBN 10
0198606176
ISBN 13
9780198606178
Publisher
Oxford University Press
Place of Publication
Oxford, UK
Date Published
2007
LCCN
2007012080
Bookseller catalogs
Regional Cooking;

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Books for Cooks

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
BDS
Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...
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