Origin: the food of Ben Shewry
by Shewry, Ben
- Used
- Condition
- See description
- ISBN 10
- 1741969875
- ISBN 13
- 9781741969870
- Seller
-
Melbourne, Victoria, Australia
Payment Methods Accepted
About This Item
Millers Point, Australia: Murdoch Books, 2012. Second-hand hardcover.
Shewry, Ben. Origin: the food of Ben Shewry. [FIRST EDITION] Murdoch Books: Millers Point, Australia 2012. 4to (320x295mm) qtr bnd black cloth, dec emb bds xii,[1],288,[2]pp. (photography by Colin Page) VG/- faint foxing to prelims, faint edgewear
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Books for Cooks (AU)
- Bookseller's Inventory #
- 9781741969870-6
- Title
- Origin: the food of Ben Shewry
- Author
- Shewry, Ben
- Format/Binding
- Second-hand hardcover
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 1741969875
- ISBN 13
- 9781741969870
- Publisher
- Murdoch Books
- Place of Publication
- Millers Point, Australia
- Date Published
- 2012
- Bookseller catalogs
- Professional & Business;
Terms of Sale
Books for Cooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Books for Cooks
Biblio member since 2018
Melbourne, Victoria
About Books for Cooks
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.
Glossary
Some terminology that may be used in this description includes: