Northern Cookbook

Edmonton: Hurtig Publishers Ltd./Minister of Supply and Services Canada, 1979. Reprint of 1967 1st Edition . Soft cover. Very Good/No Jacket. 9" X 6 . Vlasta van Kampen/James Simpkins. Preface by author dated 1977 at Ottawa. Acknowledgements. Chapters: I - Basic Nutrition and Meal Planning, II - Soups, Stuffings, Sauces, Appetizers and Dips, III - Wild Game, IV- Game Birds, V - Fish and Sea Mammals, VI - Eggs, Cereals and Beverages, VII - Flour Mixtures: Bread, Cookies and Cake, VIII - Vegetables, Salads and Salad Dressings, IX - Desserts, Jam, Jelly, Candy, Pastry and Pie, X - Arctic Gourmet Recipes, XI - Pointers from the Pioneers, XII - Hunting in the Northwest Territories and a Summary of the Northwest Territories Game Regulations. 326 pp. plus: Appendix I- Calorie Values of Some Common Foods, Appendix II - Standard Measures and Proportions, Appendix III - Substitution Values, Index. 358 pp. in toto. From 1964 to 1978 author worked with the Northern Branch and later with the Indian and Inuit Program of the Department of Indian Affairs and Northern Development in Ottawa.(rear panel) Book has edge/surface wear, 2 3/4" crease bottom front corner, creased spine. Text block is as new without any notations or soup/sauce spills. This rare, uncommon edition preceeded the McCelland & Stewart Edition. Bookseller's Inventory # 214340.