North Atlantic Seafood
by DAVIDSON, ALAN
- Used
- Very Good
- Hardcover
- first
- Condition
- Very Good/Good
- ISBN 10
- 0333226321
- ISBN 13
- 9780333226322
- Seller
-
Middlebury, Vermont, United States
Payment Methods Accepted
About This Item
Synopsis
ALAN DAVIDSON is one of the world'¬?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal Petits Propos Culinares, Alan has authored many books, including the award-winning Oxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.
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Details
- Bookseller
- Monroe Street Books (US)
- Bookseller's Inventory #
- 462226
- Title
- North Atlantic Seafood
- Author
- DAVIDSON, ALAN
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Good
- Edition
- 1st
- ISBN 10
- 0333226321
- ISBN 13
- 9780333226322
- Publisher
- Macmillan
- Place of Publication
- US
- Date Published
- 1979-01-01
- Keywords
- Cooking and Food, FishingÊÊÊ, 1st, , .
Terms of Sale
Monroe Street Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Monroe Street Books
About Monroe Street Books
Glossary
Some terminology that may be used in this description includes:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...