North Atlantic Seafood: A Comprehensive Guide with Recipes
by Davidson, Alan
- Used
- Condition
- See description
- Seller
-
Rockville, Maryland, United States
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About This Item
Synopsis
ALAN DAVIDSON is one of the world'¬?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal Petits Propos Culinares, Alan has authored many books, including the award-winning Oxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.
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Details
- Bookseller
- Second Story Books, ABAA (US)
- Bookseller's Inventory #
- 1342707
- Title
- North Atlantic Seafood: A Comprehensive Guide with Recipes
- Author
- Davidson, Alan
- Format/Binding
- Softcover
- Book Condition
- Used
- Quantity Available
- 1
- Edition
- Third Edition
- Publisher
- Ten Speed Press
- Place of Publication
- Berkeley
- Date Published
- 2003
- Keywords
- Cookery, seafood
Terms of Sale
Second Story Books, ABAA
About the Seller
Second Story Books, ABAA
About Second Story Books, ABAA
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