North Atlantic Seafood: A complete guide to the fish and shellfish of the North Atlantic with over 270 recipes from 20 countries
by Alan Davidson
- Used
- Very Good
- Hardcover
- first
- Condition
- Very Good/Good-
- Seller
-
Trenton, New Jersey, United States
Payment Methods Accepted
About This Item
Solid copy of this comprehensive cookbook and guide to North Atlantic seafood. Small discoloration on page edges and front end paper (from the bookshop label on the cover flap). Jacket is somewhat soiled with several small tears along the top and bottom edges.
Synopsis
ALAN DAVIDSON is one of the world'¬?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal Petits Propos Culinares, Alan has authored many books, including the award-winning Oxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.
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Details
- Bookseller
- Lauren Otis (US)
- Bookseller's Inventory #
- 000036
- Title
- North Atlantic Seafood
- Author
- Alan Davidson
- Book Condition
- Used - Very Good
- Jacket Condition
- Good-
- Quantity Available
- 1
- Binding
- Hardcover
- Publisher
- Viking Press
- Place of Publication
- New York
- Date Published
- 1980
- Pages
- 512
- Weight
- 0.00 lbs
- Keywords
- Seafood cookery, Seafood cookbook
Terms of Sale
Lauren Otis
About the Seller
Glossary
Some terminology that may be used in this description includes:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Soiled
- Generally refers to minor discoloration or staining.