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New York's Master Chefs

New York's Master Chefs

New York's Master Chefs
Stock Photo: Cover May Be Different

New York's Master Chefs

by Bon Appetit Magazine Editorial Staff; Sax, Richard (editor)

  • Used
  • Very Good
  • Paperback
Condition
Very Good
ISBN 10
0895350904
ISBN 13
9780895350909
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Florence, Colorado, United States
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About This Item

Knapp, 1985. Book. Very Good. Paperback. Knapp, 1985 Trade Paperback Very Good/No Jacket Los Angeles, CA, U.S.A. Knapp Press, The, 0-89535-090-4. Trade.

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Details

Bookseller
Bradley's Books US (US)
Bookseller's Inventory #
CB316
Title
New York's Master Chefs
Author
Bon Appetit Magazine Editorial Staff; Sax, Richard (editor)
Format/Binding
Paperback
Book Condition
Used - Very Good
ISBN 10
0895350904
ISBN 13
9780895350909
Publisher
Knapp
Place of Publication
Columbia, South Carolina, U.s.a.
Date Published
1985
Keywords
COOKERY COOKING GENERAL 0-89535-090-4 COOKBOOKS
Bookseller catalogs
COOKBOOKS;

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About the Seller

Bradley's Books

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Florence, Colorado

About Bradley's Books

Inexpensive used books and quality antiquarian books.

Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Trade Paperback
Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...

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