The New York Times Cook Book by claiborne, craig - 1961

Harper & Row. Used - Good. Good condition. No Dust Jacket A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Harper & Row, 1961-01-01. Hardcover. Acceptable. No dust jacket. Book has cover and edge wear. Inside spine is split from book, Flypage color has bled onto title page.

New York, NY: Harper & Row, 1979. 1st Ed 25th Pr. Bottom outside corner bumped, overall content excellent. Hardbound. 8vo. 47 Pgs.. Nr Fine in Torn & Taped DJ/Poor. The New York Times Cook Book by Craig Claiborne. Published by Harper & Row, New York, NY, 1979. 1st Edition 25th Printing. Hardbound. Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Torn & Taped DJ. Bottom outside corner bumped, overall content excellent. 717 Pgs. ISBN 1126016187. LCCN 61-10840. The first quality cook book for daily use in the home kitchen. It gives nearly 1,500 recipes for all occasions, selected from more than 10,000 that have appeared in The New York Times, and prepared and tested by the Times food staff and kitchens. It is beautifully illustrated with 16 pages in full color and 133 black and white photographs many of which accompany the recipes and cooking procedures. There are traditional American recipes and selected recipes from 20 different countries. Description text copyright 2007… Read More

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Harper & Row, 1961-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!