THE NEW YORK TIMES 60-MINUTE GOURMET
by Franey, Pierre; Introduction by Craig Clayborne
- Used
- Good
- Hardcover
- Condition
- Good/Good
- ISBN 10
- 0812908341
- ISBN 13
- 9780812908343
- Seller
-
Concord, California, United States
Payment Methods Accepted
About This Item
Synopsis
Pierre Franey learned the basics of cooking from his French mother and grandmother, and at fourteen was sent to Paris to become a chef. He published more than a dozen cookbooks in his distinguished career, including several collaborations with Craig Claiborne. Franey died in 1996, leaving an enduring legacy of fine food and good taste. Craig Claiborne was for many years a food writer at The New York Times . He wrote many cookbooks, including The Best of Craig Claiborne and The New York Times Cookbook . Edward Brown is the chef at The Sea Grill in New York's Rockefeller Center.
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Details
- Bookseller
- bookwitch (US)
- Bookseller's Inventory #
- 56288a
- Title
- THE NEW YORK TIMES 60-MINUTE GOURMET
- Author
- Franey, Pierre; Introduction by Craig Clayborne
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Jacket Condition
- Good
- Quantity Available
- 1
- ISBN 10
- 0812908341
- ISBN 13
- 9780812908343
- Publisher
- Times Books, New York, 1980
- Place of Publication
- New York
- Date Published
- 1980
Terms of Sale
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Glossary
Some terminology that may be used in this description includes:
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- VG
- Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...