New York Times 60-Minute Gourmet
by Pierre Franey
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 0517669889
- ISBN 13
- 9780517669884
- Seller
-
Seattle, Washington, United States
4 Copies Available from This Seller
Payment Methods Accepted
About This Item
Synopsis
Pierre Franey learned the basics of cooking from his French mother and grandmother, and at fourteen was sent to Paris to become a chef. He published more than a dozen cookbooks in his distinguished career, including several collaborations with Craig Claiborne. Franey died in 1996, leaving an enduring legacy of fine food and good taste. Craig Claiborne was for many years a food writer at The New York Times . He wrote many cookbooks, including The Best of Craig Claiborne and The New York Times Cookbook . Edward Brown is the chef at The Sea Grill in New York's Rockefeller Center.
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Details
- Bookseller
- ThriftBooks (US)
- Bookseller's Inventory #
- G0517669889I3N00
- Title
- New York Times 60-Minute Gourmet
- Author
- Pierre Franey
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 4
- ISBN 10
- 0517669889
- ISBN 13
- 9780517669884
- Publisher
- Random House Value Publishing
- Place of Publication
- New York
- Date Published
- 1988
Terms of Sale
ThriftBooks
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