THE NEW WORLD ENCYCLOPEDIA OF COOKING
by Culinary Arts Institute
- Used
- Good
- Hardcover
- Condition
- Good/Not Indicated
- Seller
-
Brockport, New York, United States
Payment Methods Accepted
About This Item
Chicago, IL: Culinary Arts Institute, 1975. Hardcover. Good/Not Indicated. Hardcover Book Is Good / Jacket Is Not Indicated Mild shelf and corner wear, inside pages clean and bright, soiling to hard cover Not X Library Buyer Satisfaction 100% Guaranteed
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Details
- Bookseller
- FAB BOOKS (US)
- Bookseller's Inventory #
- 45445
- Title
- THE NEW WORLD ENCYCLOPEDIA OF COOKING
- Author
- Culinary Arts Institute
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Jacket Condition
- Not Indicated
- Publisher
- Culinary Arts Institute
- Place of Publication
- Chicago, IL
- Date Published
- 1975
- Weight
- 7.00 lbs
Terms of Sale
FAB BOOKS
Credit Cards processed through Bibliocom or Paypal.
About the Seller
FAB BOOKS
Biblio member since 2003
Brockport, New York
About FAB BOOKS
FAB BOOKS General Offices 71 Bev Circle Brockport NY 14420-1230 Warehouse located also in Brockport NY
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...