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A New System of Domestic Cookery; Formed Upon Principles of Economy, and Adapted to the Use of Private Families;

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A New System of Domestic Cookery; Formed Upon Principles of Economy, and Adapted to the Use of Private Families;

by A Lady

  • Used
  • Hardcover
Condition
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Selkirk, United Kingdom
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About This Item

London, T. Noble, 1846;. 1st edition. Hardback. Good- condition. 12mo. 10" x 4". i, xxiv, 361pp with 10 illustrations. Internal hinges cracked but firm, faint handling marks throughout. Original black blind embossed scruffy boards with cloth split at hinges, worn at edges. All in original condition. .

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Details

Bookseller
Wheen O'Books GB (GB)
Bookseller's Inventory #
17922
Title
A New System of Domestic Cookery; Formed Upon Principles of Economy, and Adapted to the Use of Private Families;
Author
A Lady
Book Condition
Used
Binding
Hardcover
Publisher
London, T. Noble, 1846;
Keywords
Victorian Domestic Cookery Recipes Victorian Domestic Cookery Recipes

Terms of Sale

Wheen O'Books

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About the Seller

Wheen O'Books

Seller rating:
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Biblio member since 2005
Selkirk

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Glossary

Some terminology that may be used in this description includes:

Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
12mo
A duodecimo is a book approximately 7 by 4.5 inches in size, or similar in size to a contemporary mass market paperback. Also...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Cracked
In reference to a hinge or a book's binding, means that the glue which holds the opposing leaves has allowed them to separate,...

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