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A New System of Domestic Cookery; formed upon principles of economy: and adapted to the use of private families by a Lady

A New System of Domestic Cookery; formed upon principles of economy: and adapted to the use of private families by a Lady

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A New System of Domestic Cookery; formed upon principles of economy: and adapted to the use of private families by a Lady

by A Lady

  • Used
  • Hardcover
Condition
See description
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Galway, Ireland
Item Price
€168.12
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About This Item

London: John Murray, 1827. New Edition, corrected. Hardcover. Poor copy bound in half aniline calf, over marble boards with gilt title and decoration to the spine. Front board loose. Title page and beginning of intro detached, but loosley inserted. Text remains clear with only minor foxing to the extremities. Physical description; 456 pages. Subjects; Domestic Cookery. Household economy.

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Details

Bookseller
MW Books Ltd. IE (IE)
Bookseller's Inventory #
295852
Title
A New System of Domestic Cookery; formed upon principles of economy: and adapted to the use of private families by a Lady
Author
A Lady
Format/Binding
Hardcover
Book Condition
Used
Quantity Available
1
Edition
New Edition, corrected
Publisher
London: John Murray
Date Published
1827

Terms of Sale

MW Books Ltd.

Returns accepted within 10 days of receipt if you are unsatisfied with either our description of, or the book itself.

About the Seller

MW Books Ltd.

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Galway

About MW Books Ltd.

MW Books is an academic and antiquarian bookshop with a large stock in core areas such as Early Travel & Exploration, Nineteenth Century Literature, Early Political Economy, Labour and Social History, and Asian and Colonial History. Please don't hesitate to contact us with your questions or comments regarding any item listed.

Glossary

Some terminology that may be used in this description includes:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Calf
Calf or calf hide is a common form of leather binding. Calf binding is naturally a light brown but there are ways to treat the...
Poor
A book with significant wear and faults. A poor condition book is still a reading copy with the full text still readable. Any...
Title Page
A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...

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