New Southwestern Cooking by Dille, Carolyn; Belsinger, Susan - 1986

Macmillan Publishing Company, Incorporated, 1986. Hardcover. Good. Disclaimer:Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Macmillan Publishing Company, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.

Hard Cover. Macmillan 1985. Fresh, innovative preperations of over 200 tradtional and modern dishes from a great regional cuisine. Unless Listed in this decription, VG or Better.

Macmillan Pub Co, 1986-06. Hardcover. Good.

Very Good.

Macmillan Pub Co. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Macmillan Pub Co, June 1986. Hardcover . Very Good. Very Good Hardcover with Very Good Dustjacket. Light soiling and shelfwear to DJ. Light soiling and shelfwear to covers. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984.

New York: Macmillan, 1985. 1st Printing. Hard Cover. Fine/DJ Fine. Illus. by Kathleen Gray Farthing. Large Octavo.

New York: MacMillan Publishing Co., 1985. Book. Fine. Hardcover. 9 1/2 " x 6 1/2". A fine copy -- tight and clean -- in a near fine unclipped dustjacket. An innovative approach to this three-to-four-hundred-year-old cooking tradition that relies on rice, corn, dried beans, dried and grilled meats, and chiles..

Macmillan, 1985. First edition. Hardcover. Near Fine in Near Fine Dust Jacket. First printing, near fine in like jacket (price at flap) with both showing some very mild trace wear. 263 pages with illustrations including a set of color plates. Remains an attractive copy of this collection of "fresh, innovative preparations of over 200 traditional and modern dishes from a great regional cuisine