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NEW RECIPES FOR THE CUISINART FOOD PROCESSOR (1976 First Edition)
by James Beard; Carl Jerome (Director, James Beard Cooking Classes)
- New
- Paperback
- Condition
- New/None as Issued
- ISBN 10
- 093666200X
- ISBN 13
- 9780936662008
- Seller
-
Berkeley, California, United States
Payment Methods Accepted
About This Item
Stamford, CT: Back Bay Books/Little Brown & Co, 1976. 7th Printing . Soft Cover/Spiral. New/None as Issued. Text/BRAND NEW & Bright. Classic 1976, First Edition, First Thus. Published w/o ISBN; ISBN subsequently assigned Spiral bound softcover/VG; light surface wear; sound though missing first & last plastic rings. Cookery employing full use the Cuisinart (founded 1971, food processors introduced 1973 at a Chicago food show), and, its subsequent, innumerable variants. One of some 20 books from James Andrews Beard (1903 - 1985), chef, cookbook author, pioneer of TV cooking shows, teacher at The James Beard Cooking School in New York City, Seaside, Oregon, who lectured widely. Beard emphasized American cooking --- use of local, fresh, wholesome ingredients, to a country just becoming aware of its own culinary heritage. Teacher & mentor to generations of professional chiefs & food enthusiasts, this unique guide features contributed recipes from Simone Beck, Craig Claiborne & Jacques Pepin among other notables. Cookery covers hors d'oeuvre, main courses, pastries & breads, and desserts. Excellent guide to learn full mastery of food processing machines now present in most kitchens.
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Details
- Bookseller
- 100 POCKETS (US)
- Bookseller's Inventory #
- 020941
- Title
- NEW RECIPES FOR THE CUISINART FOOD PROCESSOR (1976 First Edition)
- Author
- James Beard; Carl Jerome (Director, James Beard Cooking Classes)
- Format/Binding
- Soft Cover/Spiral
- Book Condition
- New
- Jacket Condition
- None as Issued
- Quantity Available
- 1
- Edition
- 7th Printing
- Binding
- Paperback
- ISBN 10
- 093666200X
- ISBN 13
- 9780936662008
- Publisher
- Back Bay Books/Little Brown & Co
- Place of Publication
- Stamford, CT
- Date Published
- 1976
- Pages
- 96
- Keywords
- FOOD PROCESSOR COOKERY COOKING METHODS
- Bookseller catalogs
- Cookery;
Terms of Sale
100 POCKETS
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About the Seller
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...