The New Larousse Gastronomique The Encyclopedia of Food, Wine & Cookery by Montagne, Prosper & Ali - 1978

Crown, 2/10/1977 12:00:01 A. hardcover. Good. 2.5000 10.1000 7.5000.

Crown, 1977. Hardcover. Acceptable. Disclaimer:Former library book; Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

UsedAcceptable. Will show clear signs of use and may include ONE or MORE of the following: water damage to pages, loose binding, loose pages, & worn, bent or torn covers. Used books may not contain supplements such as access codes, CDs, etc. Every item ships the same or next business day with tracking number emailed to you.

Crown (February 10, 1977), 1977-02-10. hardcover. Used: Good.

Crown Publishers, Inc., 1978-01-01. Hardcover. Acceptable. 2.4000 in x 10.0000 in x 7.8000 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.

Crown. Used - Acceptable. Acceptable condition. No Dust Jacket (cooking, dictionaries, french cooking, food) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Crown Publishers, 1977. 1064 pp. Jacket is very chipped. Boards are rubbed at corners and tips. Pages are clean, text has no markings, binding is sound. This book will require extra charges for Priority or International shipping. . Hard Cover. Good/Fair. 4to - over 9¾" - 12" tall.

Crown. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Crown. Used - Good. Good condition. Good dust jacket. (Wine, Cooking, Cookbook, Encyclopedia) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

New York: Crown Publishers, 1977. Revised Edition. Hardcover. Very Good-/good. Second printing. Shelf wear to tips, corners, and edges of the book and jacket, front flap creased; page edges spotted else clean and unmarked. No additional media mail/standard delivery postage on this heavy book. A very nice, clean copy of the "Bible" of French cooking, revised. Sub-titled The Encyclopedia of Food, Wine and Cookery. Preface by Robert Courtine, original prefaces by Auguste Escoffier and Philéas Gilbert, 8,500 recipes, 1000 illustrations. 4to - over 9¾" - 12" tall. Hard Cover. Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!