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The New French Cooking: Minceur Cuisine Extraordinaire

The New French Cooking: Minceur Cuisine Extraordinaire

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The New French Cooking: Minceur Cuisine Extraordinaire

by Armand Aulicino

  • Used
  • Very Good
  • Hardcover
  • Signed
  • first
Condition
Very Good/Good
ISBN 10
0448124785
ISBN 13
9780448124780
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
La Porte, Texas, United States
Item Price
€23.31
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About This Item

New York: Grosset & Dunlap, 1976. CF1 - A first edition (First printing stated) hardcover book SIGNED by author on the middle of the front free endpaper in very good condition in good dust jacket that is mylar protected. Dust jacket has label on the front, wrinkling, chipping, crease, and some tears on the edges and corners, scattered scratches, wrinkling and rubbing, tanning and light shelf wear. Book lightly cocked, some bumped corners, previous owner's name written on the top of the front free endpaper, moderate tanning and light shelf wear. The book about a revolutionary concept in the noble art of French cooking. Minceur Cuisine uses no butter, cream, egg yolks, sugar, or artificial ingredients, is simply prepared and adaptable to almost any recipe, is at home in your kitchen, can be used with electric crocks, clay pots, microwave ovens, and electric skillets, brings you over 200 sumptuous low-calorie, low-cholesterol meals. 11.25"x7.25", 293 pages.Satisfaction Guaranteed.. Signed by Author. First Edition. Hard Cover. Very Good/Good. 4to - over 9¾" - 12" tall.

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Details

Bookseller
Bookmarc's US (US)
Bookseller's Inventory #
EC39983BB
Title
The New French Cooking: Minceur Cuisine Extraordinaire
Author
Armand Aulicino
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Good
Edition
First Edition
ISBN 10
0448124785
ISBN 13
9780448124780
Publisher
Grosset & Dunlap
Place of Publication
New York
Date Published
1976
Keywords
COOKBOOK FOOD RECIPE FRENCH COOKING MINCEUR CUISINE
Bookseller catalogs
Cookbooks & Entertaining / Cookbooks; Cookbooks & Entertaining / Cookery;
Size
4to - over 9¾" - 12" tall

Terms of Sale

Bookmarc's

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About the Seller

Bookmarc's

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
La Porte, Texas

About Bookmarc's

Bookmarc's provides a diverse offering of books with an average of 32,000 online. We have been online since 1997. Member of Independent Online Booksellers Association (IOBA), and Texas Booksellers Association (TBA). We are also PayPal Verified.

Glossary

Some terminology that may be used in this description includes:

Cocked
Refers to a state where the spine of a book is lightly "twisted" in such a way that the front and rear boards of a book do not...
Chipping
A defect in which small pieces are missing from the edges; fraying or small pieces of paper missing the edge of a paperback, or...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...

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