Description:
[ Edition: First ]. Fair Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Torn pages: YES ] Publisher: Grosset & Dunlap Pub Date: 1/1/1976 Binding: Hardcover Pages: 293
The New French Cooking: Minceur Cuisine Extraordinaire by Aulicino, Armand - 1977
by Aulicino, Armand
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The New French Cooking: Minceur Cuisine Extraordinaire
by Aulicino, Armand
- Used
- Good
- Paperback
Grosset & Dunlap, 1977. Some cover and spine wear.. Paperback. Good.
-
Bookseller
Independent bookstores
(US)
- Format/Binding Paperback
- Book Condition Used - Good
- Binding Paperback
- Publisher Grosset & Dunlap
- Date Published 1977
We have 20 copies available starting at €2.47.
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The new French cooking: Minceur cuisine extraordinaire
by Armand Aulicino
- Used
- Hardcover
- first
- Condition
- Used - Fair Condition
- Edition
- [ Edition: First ]
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780448124780 / 0448124785
- Quantity Available
- 1
- Seller
-
Blacksburg, Virginia, United States
- Item Price
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€2.47
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€2.47
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The new French cooking: Minceur cuisine extraordinaire
by Aulicino, Armand
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780448124780 / 0448124785
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
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€6.46
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Description:
Grosset & Dunlap, 1976. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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€6.46
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The New French cooking : Minceur Cuisine Extraordinaire
by Aulicino, Armand
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780448124780 / 0448124785
- Quantity Available
- 3
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
€7.22
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Description:
Penguin Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
€7.22
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The new French cooking: Minceur cuisine extraordinaire
by Aulicino, Armand
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780448124780 / 0448124785
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
€5.07
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Description:
Grosset & Dunlap. Used - Good. Good condition. Good dust jacket. In protective mylar cover. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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€5.07
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The New French Cooking: Minceur Cuisine Extraordinaire
by Aulicino, Armand
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780448124780 / 0448124785
- Quantity Available
- 1
- Seller
-
Vancouver, Washington, United States
- Item Price
-
€3.81
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Description:
New York, New York, U.S.A.: Grosset & Dunlap, 1976. hardback in very good condition in very good- dust jacket.. Hardcover. Very Good/Very Good.
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€3.81
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The new French cooking: Minceur cuisine extraordinaire
by Aulicino, Armand
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780448124780 / 0448124785
- Quantity Available
- 1
- Seller
-
Springdale, Arkansas, United States
- Item Price
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€6.49
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Description:
Grosset & Dunlap, 1976-01-01. Hardcover. Acceptable. 1.2000 in x 10.0000 in x 7.1000 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
Item Price
€6.49
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The new French cooking: Minceur cuisine extraordinaire
by Aulicino, Armand
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780448124780 / 0448124785
- Quantity Available
- 1
- Seller
-
St. Cloud, Minnesota, United States
- Item Price
-
€7.00
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Description:
Grosset & Dunlap, 1976-01-01. Hardcover. Very Good. 295pp.
Item Price
€7.00
New French Cooking: Minceur Cuisine Extraordinaire
by Aulicino, Armand
- Used
- Very Good
- first
- Condition
- Used - Very Good
- Quantity Available
- 1
- Seller
-
Damascus, Oregon, United States
- Item Price
-
€7.43
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Description:
Grosset and Dunlap. 1st Ed. Fine/Very Good+ (small amount of edge wear) in a Brodart mylar cover. . Very Good.
Item Price
€7.43
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The New French Cooking: Minceur Cuisine Extraordinaire
by Aulicino, Armand
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780448124780 / 0448124785
- Quantity Available
- 1
- Seller
-
Tolar, Texas, United States
- Item Price
-
€7.47
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Description:
New York: Grosset & Dunlap, 1976. Jacket has light edgewear. Boards have minor shelfwear. Pages are clean, text has no markings, binding is sound. . Hard Cover. Very Good/Good. 4to - over 9¾" - 12" tall.
Item Price
€7.47
Stock Photo: Cover May Be Different
The New French Cooking: Minceur Cuisine Extraordinaire
by Aulicino, Armand
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780448124780 / 0448124785
- Quantity Available
- 1
- Seller
-
Vancouver, Washington, United States
- Item Price
-
€8.43
Show Details
Description:
New York, New York, U.S.A.: Grosset & Dunlap, 1976. hardcover in very good condition with very good dust jacket. Hardcover. Very Good/Very Good.
Item Price
€8.43