New Classic Cuisine by Broadbent, J. M

Barron's Educational Series, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.

Barron's Educational Series, Incorporated. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

B E S Pub Co. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Brand: Barrons Educational Series Inc, 0000-00-00. First Edition. hardcover. Used: Good.

Woodbury, NY: Barrons. Hardcover. 1984. 1st US Edition. 8vo 256pp . Fine in Near Fine DJ. With a chapter on wine by Michael Broadbent ; illustrations by Paul Hogarth and photographs by Anthony Blake .

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Barrons Educational Series Inc., 1984. Signed Limited/Numbered Edition this is # 298 of 500 copies. (1984.) Hardcover without dust jacket as issued. Signed and numbered on the front free endpaper, " Albert Roux, Michel Roux." 4to with 256 pages. The book is in very good condition with very slight shelf wear. Interior is clean and tight. Profusely illustrated. Pictures available upon request. "Two French chefs discuss the traditions and skills of cooking and share their recipes for elegant breads, soups, sauces, pates, terrines, salads, meat dishes, vegetables dishes and desserts." Beautiful Book! Black spine/Gold text. #033530. Signed. Limited/Numbered Edition. Hardcover. Very Good/No DJ as Issued. Illus. by Anthony Blake (photographer). 4to. Cookbook/French/International.

B E S Pub Co, 1984-09-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!