Description:
Paperback. Very Good.
Neurogastronomy: How the Brain Creates Flavor and Why It Matters by Shepherd, Gordon - 2013-07-23
by Shepherd, Gordon
Similar copies are shown below.
Similar copies are shown to the right.
Stock Photo: Cover May Be Different
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
by Shepherd, Gordon
- Used
- Paperback
Columbia University Press, 2013-07-23. Paperback. Used:Good.
- Bookseller Ergodebooks (US)
- Format/Binding Paperback
- Book Condition Used:Good
- Quantity Available 1
- Binding Paperback
- ISBN 10 0231159110
- ISBN 13 9780231159111
- Publisher Columbia University Press
- Date Published 2013-07-23
We have 16 copies available starting at €4.10.
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
by Shepherd, Gordon
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780231159111 / 0231159110
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
-
€4.10€8.57 shipping to
Show Details
Item Price
€4.10
€8.57
shipping to
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
by Shepherd, Gordon
- Used
- Paperback
- Condition
- Like New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780231159111 / 0231159110
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
-
€4.10€8.57 shipping to
Show Details
Description:
Paperback. Like New.
Item Price
€4.10
€8.57
shipping to
Stock Photo: Cover May Be Different
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
by Shepherd, Gordon
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780231159111 / 0231159110
- Quantity Available
- 40
- Seller
-
Benton Harbor, Michigan, United States
- Item Price
-
€11.41€3.99 shipping to
Show Details
Description:
Columbia University Press. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!
Item Price
€11.41
€3.99
shipping to
Stock Photo: Cover May Be Different
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
by Shepherd, Gordon
- Used
- Paperback
- Condition
- Like New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780231159111 / 0231159110
- Quantity Available
- 825
- Seller
-
Fairfax Station, Virginia, United States
- Item Price
-
€13.08€3.99 shipping to
Show Details
Description:
Columbia University Press, 2013-07-23. Paperback. Like New.
Item Price
€13.08
€3.99
shipping to
Stock Photo: Cover May Be Different
Neurogastronomy
by Gordon Shepherd
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780231159111 / 0231159110
- Quantity Available
- 1
- Seller
-
fort worth, Texas, United States
- Item Price
-
€13.91€4.00 shipping to
Show Details
Description:
New.
Item Price
€13.91
€4.00
shipping to
Stock Photo: Cover May Be Different
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
by Shepherd, Gordon
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780231159111 / 0231159110
- Quantity Available
- 825
- Seller
-
Fairfax Station, Virginia, United States
- Item Price
-
€14.32€3.99 shipping to
Show Details
Description:
Columbia University Press, 2013-07-23. Paperback. New.
Item Price
€14.32
€3.99
shipping to
Stock Photo: Cover May Be Different
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
by Shepherd, Gordon
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9780231159111 / 0231159110
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, United States
- Item Price
-
€18.57FREE shipping to
Show Details
Description:
UsedVeryGood. Minor shelf wear
Item Price
€18.57
FREE shipping to
Stock Photo: Cover May Be Different
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
by Shepherd, Gordon
- Used
- Condition
- UsedLikeNew
- ISBN 10 / ISBN 13
- 9780231159111 / 0231159110
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, United States
- Item Price
-
€18.77FREE shipping to
Show Details
Description:
UsedLikeNew. Remainder mark
Item Price
€18.77
FREE shipping to
Stock Photo: Cover May Be Different
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
by Shepherd, Gordon
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780231159111 / 0231159110
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, United States
- Item Price
-
€18.96FREE shipping to
Show Details
Description:
New. .
Item Price
€18.96
FREE shipping to
Stock Photo: Cover May Be Different
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
by Shepherd, Gordon
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780231159111 / 0231159110
- Quantity Available
- 5
- Seller
-
campbelltown, Florida, United States
- Item Price
-
€14.94€15.00 shipping to
Show Details
Description:
Columbia University Press. paperback. New. 94x11x142. Brand New Book in Publishers original Sealing
Item Price
€14.94
€15.00
shipping to