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National Geographic Foods for Health: Choose and Use the Very Best Foods for Your Family and Our Planet
by Seaver, Barton
- Used
- Condition
- UsedLikeNew
- ISBN 10
- 1426212755
- ISBN 13
- 9781426212758
- Seller
-
Philadelphia, Pennsylvania, United States
Payment Methods Accepted
About This Item
Synopsis
BARTON SEAVER is a National Geographic Fellow and acclaimed chef, author, and speaker who wants to restore our relationship with the ocean, the land, and with each other through food. Seaver works closely with Harvard's Center for Health and the Global Environment to bring together Boston-area hospitals and health-care providers with healthier and more sustainable food service opportunities. Seaver has been featured in top media, including NPR, CNN, O! Magazine, Cooking Light, and the Washington Post . He is the host of a 3-part television series entitled In Search of Food on the Ovation network and a web series called Cook-Wise with National Geographic. PK NEWBY: Harvard- and Columbia-trained nutrition scientist and educator with more than a decade of experience researching diet, obesity, and chronic diseases; studying how people eat; and teaching students about why what you eat matters, farm to fork. Newby works to bring together her passions for science, food, health, and sustainability to help people bring principles of sound nutrition to their plates in delectable ways.
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Details
- Bookseller
- BookCorner COM LLC
(US)
- Bookseller's Inventory #
- 52YZZZ005VQH_ns
- Title
- National Geographic Foods for Health: Choose and Use the Very Best Foods for Your Family and Our Planet
- Author
- Seaver, Barton
- Book Condition
- New
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 1426212755
- ISBN 13
- 9781426212758
- Publisher
- National Geographic Society
- This edition first published
- 2014-09-09
Terms of Sale
BookCorner COM LLC
About the Seller
BookCorner COM LLC
About BookCorner COM LLC
Glossary
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- Remainder Mark
- Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...