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NACIONALISMO CULINARIO : LA COCINA MEXICANA EN EL SIGLO XX.

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NACIONALISMO CULINARIO : LA COCINA MEXICANA EN EL SIGLO XX.

by Juárez López, José Luis

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  • Paperback
Condition
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About This Item

México D.F.:: Consejo Nacional para la Cultura y las Artes,, 2013.. Paperback. New. History of 20th century Mexican food habits, with black and white illustrations. Edition of 2,000 copies.

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Details

Bookseller
Libros Latinos US (US)
Bookseller's Inventory #
166652
Title
NACIONALISMO CULINARIO : LA COCINA MEXICANA EN EL SIGLO XX.
Author
Juárez López, José Luis
Format/Binding
Paperback
Book Condition
New
Publisher
Consejo Nacional para la Cultura y las Artes,
Place of Publication
México D.F.:
Date Published
2013.
Keywords
MEXICO MEXICAN

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About the Seller

Libros Latinos

Seller rating:
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Redlands, California

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