Myra Waldo's Chinese Cookbook: 194 Authentic, Easy-to-prepare Recipes From the Great Regional Schools of Chinese Cooking (1st Edition)
by Waldo, Myra
- New
- Hardcover
- Condition
- New
- Seller
-
Carson City, Nevada, United States
Payment Methods Accepted
About This Item
Macmillan, 1968-01-01. Hardcover. New. 9x6x1. Second Printing, 1968! * Dust Cover has some minimal shelf wear. * NEW inside and Out! Clean & Crisp Pages w/No markings. (Email for more info./pics)
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Details
- Bookseller
- Cronus Books, LLC. (US)
- Bookseller's Inventory #
- 220714072
- Title
- Myra Waldo's Chinese Cookbook: 194 Authentic, Easy-to-prepare Recipes From the Great Regional Schools of Chinese Cooking (1st Edition)
- Author
- Waldo, Myra
- Format/Binding
- Hardcover
- Book Condition
- New
- Quantity Available
- 1
- Publisher
- Macmillan
- Date Published
- 1968-01-01
- Size
- 9x6x1
- Weight
- 0.81 lbs
Terms of Sale
Cronus Books, LLC.
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Cronus Books, LLC.
Biblio member since 2014
Carson City, Nevada
About Cronus Books, LLC.
Cronus Books is an online reseller. We carry textbooks, novels, and various other genres.
Glossary
Some terminology that may be used in this description includes:
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...