Mussels for Many: A Handbook for Food Service Managers
by Alonzo, Roy S
- Used
- Paperback
- first
- Condition
- See description
- Seller
-
Woodstock, Georgia, United States
Payment Methods Accepted
About This Item
Durham, NH: UNH Marine Advisory Program/University of New Hampshire, 1977. 10 pp. VG illustrated stapled wraps (2" stain in top corner, soiling). "In an era when food costs are rising, shortages are looming and labor costs are climbing, the food service manager must learn to adjust menus with the skill of a concert master tuning a violin." Sections on purchasing, receiving, storing, preparing, and cooking mussels, with 17 recipes, including those for Seacoast Mussel Chowder, Barbecued Mussel Kabobs, Mussel Fritters, and Mussels in Snail Butter. No copies in commerce or OCLC.
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Details
- Bookseller
- Crow Hop Rare Books (US)
- Bookseller's Inventory #
- 846
- Title
- Mussels for Many
- Author
- Alonzo, Roy S
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Paperback
- Publisher
- UNH Marine Advisory Program/University of New Hampshire
- Place of Publication
- Durham, NH
- Date Published
- 1977
Terms of Sale
Crow Hop Rare Books
Institutions billed per their requirements. Reciprocal 20% Dealer Discount. ALL ITEMS SUBJECT TO PRIOR SALE. Books returnable up to ten (10) days after purchase with prior notification. All credit cards accepted. Postage: $4.00 for first book, $2.00 for each thereafter for USPS media mail. Postage for larger books, international orders, and priority mail quoted individually.
About the Seller
Crow Hop Rare Books
Biblio member since 2019
Woodstock, Georgia
About Crow Hop Rare Books
Established in 2018, Crow Hop Rare Books sells a variety of unusual and hard to find material, including photo albums, vernacular material, signed/inscribed first editions, African Americana, ephemera, and midcentury Americana.
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