New, enlarged & revised edition. 1st thus 1892. Ward, Lock, Bowden & Co - London.. 3 colour plates & one fold-out colour plate. Numerous black & white engravings. Original grey cloth, decorated & titled in gilt & black. Spine a little darkened otherwise generally VG. The colour fold-out plate tape repaired to rear of folds. One woodworm hole to top corner of plate, title page & 3 other prelim pages (not too bad). .

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Bookseller: Black Cat Bookshop (GB)
Bookseller's Inventory #: 12523
Title: MRS BEETON'S ALL ABOUT COOKERY
Author: BEETON Mrs
Book Condition: Used
Binding: Hardcover
Publisher: New, enlarged & revised edition. 1st thus 1892. Ward, Lock, Bowden & Co - London.
Keywords: cookery, food

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Black Cat Bookshop

Payment with order. If not satisfied please return within 28 days for full refund.

About the Seller

Black Cat Bookshop

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Biblio member since 2006

LEICESTER, Leicestershire

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Glossary

Some terminology that may be used in this description includes:

VG: Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...
1st Thus: This indicates that this is not the first appearance of a book in print, but that this is the first appearance in a...
Gilt: The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
Spine: The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Title Page: A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
Plate: Full page illustration or photograph. Plates are printed separately from the text of the book, and bound in at production. I.e.,...
Cloth: "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...