The Monarch Flour Canadian Cook Book -by Anna Lee Scott ( Cookbook / Recipes / Cooking )( Pastry Flour )( Imperial Measurements ) by Scott, Anna Lee / Monarch Flour / Maple Leaf Milling Company ( Mills ) - 1973

Toronto, Ontario: Toronto, ON: Monarch Flour / Maple Leaf Mills, NO DATE (circa 1973 ), 1st Edition Thus, First Printing, 1973. -----------softcover, about 6w x 9h inches, coil binding so the book stays flat when opened, a very tidy Near Fine example with a wee bit of light wear and rubbing, a very nice copy overall, 215 pages plus index, colour and b&w photos, no date but the bibliography of Canadian cookbooks suggests that this was 1973, this has the "feel' of a 1970's production, a nice copy, ---contents: Appetizers and Snacks; Meat-Fish-Poultry; Vegetables-Salads-Freezing; Barbecue and casseroles; Cakes and Icings; Cookies and Candy; Desserts and Sauces; Tea Breads, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// ---sizes are approximate (generally within 1/8 inch)---. First Edition. Soft Cover. Near Fine (see desciption). Illus. by Photo Cover. 6w x 9h Inches.