Momofuku
by Chang, David; Meehan, Peter
- Used
- Hardcover
- Condition
- VG In Pictorial Boards. Pages Clean, Binding Tight. Pages: 304.
- ISBN 10
- 030745195X
- ISBN 13
- 9780307451958
- Seller
-
Vancouver, Washington, United States
Payment Methods Accepted
About This Item
Synopsis
DAVID CHANG is the chef and owner of Momofuku Noodle Bar, Momofuku Ssäm Bar, Momofuku Ko, and Momofuku Bakery & Milk Bar, all located in New York City's East Village. He has been named a Food & Wine Best New Chef, a GQ Man of the Year, a Rolling Stone Agent of Change, and a Bon Appétit Chef of the Year. He has taken home three James Beard Awards: Rising Star Chef, Best Chef New York City, and Best New Restaurant (Momofuku Ko). This is his first book. PETER MEEHAN has written for the New York Times , Saveur , and Travel + Leisure and has collaborated on several books.
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Details
- Bookseller
- Vintage-Books (US)
- Bookseller's Inventory #
- MASTER360933I
- Title
- Momofuku
- Author
- Chang, David; Meehan, Peter
- Format/Binding
- Hardcover.
- Book Condition
- Used - VG In Pictorial Boards. Pages Clean, Binding Tight. Pages: 304.
- Quantity Available
- 1
- Edition
- Later Printing
- Binding
- Hardcover
- ISBN 10
- 030745195X
- ISBN 13
- 9780307451958
- Publisher
- Clarkson Potter
- Place of Publication
- New York
- Date Published
- 2009
- Keywords
- Cooking, Asian Cookery, Cookbooks, Chefs
Terms of Sale
Vintage-Books
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