The Modern Vegetarian Kitchen
by Berley, Peter
- Used
- Hardcover
- Condition
- Like New/Like New
- ISBN 10
- 0060392959
- ISBN 13
- 9780060392956
- Seller
-
Hendersonville, North Carolina, United States
Payment Methods Accepted
About This Item
William Morrow Cookbooks, 2000-09-19. Hardcover. Like New/Like New. Peter Berley's mission is to show how the simple act of cooking food can enliven your senses and nourish your life--from going to the farmer's market and outfitting your kitchen with the simplest, most useful tools to learning techniques and sharing meals with friends and family. The much-admired former chef of Angelica Kitchen, one of New York City's finest restaurants, Berley takes you through the seasons, with more than two hundred sumptuous recipes that feature each ingredient at its peak, including: Summer Corn and Vegetable Chowder Hearts of Romaine with Creamy Miso Dressing Baby Artichokes in White Wine, Lemon, and Herbs Fresh Asian-Style Whole-Wheat Noodles in Dashi Wild Mushroom Stew with Crispy Pan-Fried Tofu Wintry Root-Vegetable Risotto with Porcini Mushrooms Authentic Country French Sourdough Bread Coconut Cream TartA cooking teacher for many years, Berley has kept the needs of his students continually in mind in this book. The recipes are written to feature the basic techniques and background information needed to create wonderful meals with fresh vegetables, fruits, and grains. He truly inspires both novice and experienced cooks to understand what they are doing and why, to learn to work with the ingredients, and to apply their skills creatively. This wonderful book brings vegetarian cuisine to a new level.Publisher's cloth. Like new. xi, 450pp., index. Illustrated. Full refund if not satisfied.
Synopsis
Moving through the seasons with 225 recipes for a wide variety of vegetarian delights, a noted chef shares tips and techniques for preparing mouth-watering meatless meals.
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Details
- Bookseller
- Shelley and Son Books (US)
- Bookseller's Inventory #
- 042390
- Title
- The Modern Vegetarian Kitchen
- Author
- Berley, Peter
- Format/Binding
- Hardcover
- Book Condition
- New
- Jacket Condition
- Like New
- Quantity Available
- 1
- ISBN 10
- 0060392959
- ISBN 13
- 9780060392956
- Publisher
- William Morrow Cookbooks
- Place of Publication
- New York
- Date Published
- 2000-09-19
- Keywords
- Food, Cooking, Wine, Eat, Ethnic Foods, Wine, Beer, Recipes, Cookbook
- X weight
- 35 oz
Terms of Sale
Shelley and Son Books
I offer a full refund if not satisfied as long as the book is returned in the same condition as sent.
About the Seller
Shelley and Son Books
Biblio member since 2005
Hendersonville, North Carolina
About Shelley and Son Books
We specialize in books by and about C.S. Lewis, J.R.R. Tolkien, the Inklings, and their Friends.
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