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Mireille Johnston's French Cookery Course Part One

Mireille Johnston's French Cookery Course Part One

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Mireille Johnston's French Cookery Course Part One

by Mireille Johnston

  • Used
  • Paperback
  • first
Condition
Very Good Condition/No Dust Jacket
ISBN 10
0563363096
ISBN 13
9780563363095
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Market Rasen, Lincolnshire, United Kingdom
Item Price
€5.94
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About This Item

BBC Books, 1992. 1st Edition. Softcover. Very Good Condition/No Dust Jacket. Book Accompanies the BBC TV series 'A Cook's Tour of France' Size: 8vo - over 7¾ - 9¾" tall. 224 pages. Item Type: Book. Clean and bright pages. Binding is tight, covers and spine fully intact. No inscriptions. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; . ISBN: 0563363096. ISBN/EAN: 9780563363095. Please contact H4o Books if you require images or further information. Inventory No: 033970. . 9780563363095

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Details

Bookseller
H4o Books GB (GB)
Bookseller's Inventory #
033970
Title
Mireille Johnston's French Cookery Course Part One
Author
Mireille Johnston
Format/Binding
Softcover
Book Condition
Used - Very Good Condition
Jacket Condition
No Dust Jacket
Quantity Available
1
Edition
1st Edition
Binding
Paperback
ISBN 10
0563363096
ISBN 13
9780563363095
Publisher
BBC Books
Place of Publication
London
Date Published
1992
Keywords
BZDB69 Cookery Cooking, Wine & Dining; . Mireille Johnstons French Cookery Course Part One Mireille Johnston
Bookseller catalogs
Cooking, Wine & Dining;

Terms of Sale

H4o Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

H4o Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2015
Market Rasen, Lincolnshire

About H4o Books

Online only dealership established in 2005. We have a varied general stock but specialise in Military and other History, Modern Fiction and Science Fiction, and Children's books

Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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