Mighty Spice Express Cookbook : Fast, Fresh, and Full-on Flavors from Street Foods to the Spectacular
by John Gregory-Smith
- Used
- as new
- Hardcover
- first
- Condition
- As New/No Dust Jacket
- ISBN 10
- 1848991142
- ISBN 13
- 9781848991149
- Seller
-
Arlington, Virginia, United States
Payment Methods Accepted
About This Item
London: Duncan Baird Publishers, August 2013. Hardcover. Pictorial covers. First Edition / full number line. As New. Pristine inside and out. Not from a library. No remainder mark. Not damaged. 224 pages. Profusely illustrated with color photographs.
Drawing inspiration from Thailand, China, Taiwan, Malaysia, India, Mexico, Turkey, and Morocco, Gregory-Smith has created recipes that are super-quick to prepare and full of savory flavors. Whether you're looking for a Mighty Bite, a Not Quite Lunch, a Midweek Lifesaver, Something Spectacular, or a Naughty but Nice recipe, even the most complicated meal takes less than 45 minutes to make. Try the Taiwanese Beef Noodles, ready in 15 minutes, and made with a mix of spices that don't take long to cook, or his Cinnamon Fig Tarts, which you can make in 25 minutes. Here you'll find exotic flavors and tongue-tingling spices from every corner of the globe--all super fast. With Mighty Spice Express, your spicy dishes don't have to simmer for hours or steep in complicated mixtures. Put away the pestle and mortar. Get all the taste without the sweat.
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Details
- Bookseller
- Books of the World (US)
- Bookseller's Inventory #
- RWARE0000001056
- Title
- Mighty Spice Express Cookbook : Fast, Fresh, and Full-on Flavors from Street Foods to the Spectacular
- Author
- John Gregory-Smith
- Format/Binding
- Hardcover
- Book Condition
- New
- Jacket Condition
- No Dust Jacket
- Quantity Available
- 1
- Edition
- First Edition
- ISBN 10
- 1848991142
- ISBN 13
- 9781848991149
- Publisher
- Duncan Baird Publishers
- Place of Publication
- London
- Date Published
- August 2013
- Pages
- 224
- Size
- 8vo
- Keywords
- cookbooks, cookery, cooking, recipes, international, street food, Thai, Thailand, Chinese, China, Taiwan, Malaysia, Indian, India, Mexican, Mexico, Turkish, Turkey, Moroccan, Morocco
- Bookseller catalogs
- Cookbooks; Asia;
Terms of Sale
Books of the World
About the Seller
Books of the World
About Books of the World
Glossary
Some terminology that may be used in this description includes:
- Morocco
- Morocco is a style of leather book binding that is usually made with goatskin, as it is durable and easy to dye. (see also...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Number Line
- A series of numbers appearing on the copyright page of a book, where the lowest number generally indicates the printing of that...
- Remainder Mark
- Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...